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Armor All, Auto Glass Cleaner, Pump Spray-11/18/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Auto glass cleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 12, 202325225 Detroit Road
Westlake OH 44145
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Propylene glycol butyl ether 005131-66-8 1.0-5.0 Solvent No Isopropanol 000067-63-0 -- -- Yes 
CoC List
Propylene glycol 2-butyl ether 015821-83-7 -- Solvent No Sodium dodecyl diphenyl oxide disulfonate 119345-04-9 -- Cleaning Agent No Monoethanolamine (MEA) 000141-43-5 -- pH Adjuster Yes CoC List
Sodium sulfate 007757-82-6 -- Filler No d-Limonene 005989-27-5 -- Fragrance Yes CoC List
Benzyl Salicylate 000118-58-1 -- Fragrance Yes CoC List
Diethanolamine 000111-42-2 -- -- Yes CoC List
Linalool 000078-70-6 -- Fragrance Yes CoC List
Hexyl Cinnamal 000101-86-0 -- Fragrance Yes CoC List
Cyclamen Aldehyde 000103-95-7 -- Fragrance No Citronellol 000106-22-9 -- Fragrance Yes CoC List
Amyl Cinnamal 000122-40-7 -- Fragrance Yes CoC List
4-Tert-Butylcyclohexyl Acetate 032210-23-4 -- Fragrance No Amyl Salicylate 002050-08-0 -- Fragrance No Butylphenyl Methylpropional 000080-54-6 -- Fragrance Yes CoC List
Geraniol 000106-24-1 -- Fragrance Yes CoC List
Coumarin 000091-64-5 -- Fragrance Yes CoC List
Isoeugenol 000097-54-1 -- Fragrance Yes CoC List
Undecylenal 000112-45-8 -- Fragrance No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :November 18, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 2 0 -
Warnings
Hazard Statements
Warning. Flammable liquid and vapor.
Precautionary Statements
General
If medical advice is needed, have product container or label at hand. Read label before use.
Prevention
Keep out of reach of children. Keep away from heat/sparks/open flames/hot surfaces. No smoking.Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Wear protective gloves/eye protection/face protection.
Response
If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
In case of fire: Use sand, carbon dioxide or powder extinguisher to extinguish.
Storage
Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Flammable liquid and vapor.
Potential Health Effects
Eye Contact: Shall not be classified as seriously damaging to the eye or eye irritant.
Skin Contact: May cause an allergic skin reaction.
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Chronic health effects
From SDS:
None currently known. -
Carcinogenicity
Shall not be classified as carcinogenic.
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Handling information
Use local and general ventilation. Avoidance of ignition sources. Keep away from sources of ignition No smoking. Take precautionary measures against static discharge. Use only in well-ventilated areas. Due to danger of explosion, prevent leakage of vapours into cellars, flues and ditches. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/equipment. Use only non-sparking tools. Places which are not ventilated, e.g. unventilated below ground level areas such as trenches, conduits and shafts, are particularly prone to the presence of flammable substances or mixtures. Vapors are heavier than air, spread along floors and form explosive mixtures with air. Vapors may form explosive mixtures with air. Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs. Keep container tightly closed and in a well-ventilated place. Use local and general ventilation. Keep cool. Protect from sunlight. Keep away from sources of ignition - No smoking. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Take precautionary measures against static discharge. Protect from sunlight. Protect against external exposure, such as Frost Use local and general ventilation. Ground/bond container and receiving equipment.
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Disposal information
Do not empty into drains. Avoid release to the environment. Refer to special instructions. Only packagings which are approved (e.g. acc. to DOT) may be used. Completely emptied packages can be recycled. Handle contaminated packages in the same way as the substance itself.
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California Prop. 65 Warning
Diethanolamine CAS No. 000111-42-2: cancer
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First Aid
Eye Contact: Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.Skin Contact: Wash with plenty of soap and water.Inhalation: If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. Provide fresh air.Ingestion: Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.General: Do not leave affected person unattended. Remove victim out of the danger area. Keep affected person warm, still and covered. Take off immediately all contaminated clothing. In all cases of doubt, or when symptoms persist, seek medical advice. In case of unconsciousness place person in the recovery position. Never give anything by mouth.
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UN Global Harmonization Classification
